The two hot sauce recipes listed below are hot sauce recipes that I have made and they turn out fairly well. If you have any hot sauce recipes that you would like me to add here, contact me via email at info@tropicalhotsauce.com and I will put your hot sauce recipe here.
Be careful with any of these hot sauce recipes and make sure not to contact any sensitive parts of your body after handling the habanero peppers.
Chocolate-Habanero Hot Sauce
This hot sauce recipe turns out to be more of a Mexican mole sauce and it goes well with baked chicken. It tastes good on burritos, nachos and in sandwiches as well.
1 tablespoon olive oil 1/4 cup onion, finely chopped 2 cloves garlic, finely chopped 2 shallots, finely chopped 1 T. cocoa powder 1 T. granulated sugar 10 habanero peppers, pureed 1/2 cup white wine vinegar
Heat the olive oil in a medium saucepan over medium heat. Add the onions, garlic, shallots and cook over low heat for 3-5 minutes or until the onions, garlic and shallots begin to turn slightly brown. Add in the cocoa, sugar and habanero peppers and cook for another 5 minutes. Add the white wine vinegar and take off the heat. Place the mixture in a blender and blend until smooth. If the hot sauce mixture is too thick, add a few tablespoons of warm water or more of the vinegar. Season the hot sauce to taste.
Lime-Habanero Hot Sauce
This hot sauce recipe is good with salsa, burritos, nachos or when it is eaten just by itself. The lime zest gives the sauce a nice flavor.
1 tablespoon olive oil 1/4 cup onion, finely chopped 2 cloves garlic, finely chopped 2 shallots, finely chopped 1 T. lime zest 1 T. granulated sugar 10 habanero peppers, pureed Juice of 2 limes
Heat the olive oil in a medium saucepan over medium heat. Add the onions, garlic, shallots and cook over low heat for 3-5 minutes or until the onions, garlic and shallots begin to turn slightly brown. Add in the lime zest, sugar and habanero peppers and cook for another 5 minutes. Add the lime juice and take off the heat. Place the mixture in a blender and blend until smooth. If the hot sauce mixture is too thick, add a few tablespoons of warm water or more of the lime juice. Season the hot sauce to taste.
Hot Salsa Recipes
The hot salsa recipes listed here come from various sources on the web. If you have any hot salsa recipes that you would like me to add, contact me via email at info@tropicalhotsauce.com and I'll put your hot salsa recipe here.
Be careful with any of these hot salsa recipes and make sure not to contact any sensitive parts of your body after handling the chili peppers.
Robb's Salsa
This hot salsa recipe comes from the Chili Cooks website (http://www.chilicooks.com/). Make sure to visit Chili Cooks for more great spicy recipes!
3 fresh jalapeno peppers 1 fresh habenero pepper 5 fresh mirasol peppers 1 large onion 8 large, plum tomatoes 8 cloves of garlic 2 dried poblano peppers salt to taste (1 to 2 tsp.)
Remove the stems from the peppers. Roast fresh peppers and garlic in a high heat oven until slightly blackened. While this is happening soak the dried peppers in water for 30 minutes. Once done, chop in a food processor until course Scald the tomatoes in boiling water then remove the skin, chop and add to pepper mixture, chill and serve with chips!
